Chicken Pesto Pizza

 Chicken Pesto Pizza by Our Family Treat Blog
  • 20 Minute Pizza Dough
  • 1 Tablespoon Yeast
  • 1 Cup 2 Tablespoons warm water
  • 1 Tablespoon Sugar
  • Set aside and let grow.
  • 2 Tablespoons Shortening
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 3 Cups flour
Combine, and then add yeast mixture.
Once mixed well, let rise for twenty minutes.
Roll out dough and add toppings!
Bake at 375 for about 15-20 minutes

  • 1/2 cup pine nuts
  • 1 large garlic clove
  • 2 cups fresh basil
  • 1/2 grated Parmesan cheese
  • salt and pepper to taste
  • Extra Virgin Olive Oil
Pulse in food processor.
Then add extra virgin olive oil until right consistency.

rotisserie chicken (or two shredded chicken breasts)
mozzarella cheese
parmesan cheese
sun dried tomatoes

I am such a fan of fresh pesto! I am in love with basil, so anything that included that ingredient is always a bonus. Found this yummy recipe on Our Family Treat.  They have some great recipes on their blog with a focus on Italian, which I am a complete fan of!  I can't wait to try their Asparagus Shrimp Risotto.


  1. Oh Good Lord - that looks amazing. But tell me not to be scared of yeast. I've never used it before, and it intimidates me!

  2. Happy belated Friday Follow!

    I'm your newest follower...if you get a chance, would you please follow me too at http://www.mommylivingthelifeofriley.com

    Have a great day!

  3. Yum, sounds so good! How can it not be...with the goodness that is pesto?

    Stopping by from SITS!


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