Peach Crisp with Maple Cream Sauce

So, if you didn't get enough sweets this weekend, 
you might want to make this scrumptious dessert! 
I made this recipe that I found over at The Pioneer Women a few weeks ago 
when I had our monthly lunch at my home for the gals in my family. 
Every recipe that I've made from Ree have just been amazing. 
Do you have any must-make recipes? I'd love to know them if you do.

and this must-make for dessert:

 Peach Crisp with Maple Cream Sauce


  • 5 whole To 6 Whole Fresh Peaches (best When Not Overly Ripe Or Soft)
  • 1 cup Flour
  • ½ cups Sugar
  • ½ cups Light Brown Sugar, Firmly Packed
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Ground Nutmeg
  • ¼ teaspoons Salt
  • 1 stick Butter (1/2 Cup)
  • ½ whole Lemon
  • 7 Tablespoons Real Maple Syrup, Divided
  • 1-½ cup Whipping Cream
  • 3 Tablespoons Light Corn Syrup

Preparation Instructions

In a medium bowl, mix flour, sugar, light brown sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut butter into small pieces and gradually add to flour mixture until evenly mixed.
Peel peaches into a bowl. Add the zest from half a lemon. Squeeze juice from lemon half and stir in with peaches and zest. Add 2 tablespoons real maple syrup to peaches, stir well.
Pour peach mixture into a small pan (8” or 9” square) and cover evenly with crumb topping. Cover with foil and bake at 350ºF for 15 minutes. Remove foil and bake for an additional 20 to 30 minutes or until crisp and brown on top.
Maple Cream Sauce:
Pour whipping cream into a saucepan. Add 5 tablespoons real maple syrup, 3 tablespoons corn syrup and stir over moderate heat until thickened and reduced by about one-third, approximately 15 minutes. Refrigerate mixture until it is cold and thick, or set the saucepan into a small bowl of ice (the ice will melt and turn into ice water). Stirring your mixture, it will cool and thicken in about 15 minutes. Drizzle sauce over peach crisp. Serve warm.

1 comment:

  1. I just made the peach dessert a couple weeks ago,so yummy! You need to get her cookbook. Also I'm really really in love with the kitchen from your post a few days ago!! Save that page for me :). One day it could happen. Happy fall! Loves


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