Zucchini Bread

Like many people, I have had a lot of zucchini growing in my garden lately. Every day last week I grilled a mixture of veggies (asparagus, yellow and red peppers, beans, cherry tomatoes, and zucchini) with garlic, olive oil, salt and pepper. What more can I do with zucchini? Well, bread, of course! I have tried a couple of different recipes and I think I found a winner. Mr. D claims this his favorite. I thought I'd share with you the yummy recipe for Zucchini Bread.
***A couple of changes I did: I added more lemon juice and lemon zest. It calls for 3 cups of sugar but I only did 2 cups. And, It calls for 3 1/4 cup flour and I did 2 1/4 cup white and 1 cup whole wheat. I also did not put in any nuts.
If you try this let me know what you did and what you liked. I always love good ideas.

images from Martha Stewart

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